Very few things can draw a line of folks out the door and halfway down the block in single-digit temperatures like a Polish bakery in Chicago on Paczki Tuesday. The centuries old tradition of gorging oneself the day before swearing off sweets for forty days resonates especially well with the Polish community, and my family specifically. It’s been one of our favorite holidays for as long as I can remember.
“You get five out of your six (adult) kids to come home for Paczki Tuesday?” a friend of my father’s exclaimed over the phone last night. “You guys must really love paczkis!!!”
We do. But not only for their other-worldly deliciousness.
For those of you who don’t know, a paczki (poonch-key) is a Polish pastry. It’s two pieces of deep fried dough, covered in powdered sugar, and sandwiched together around a whipped cream, custard, or most commonly a fruit filling.
It’s no wonder there were thirty people waiting outside the door of Pticek’s on 56th and Narragansett at 4:45 am this morning. The place didn’t open up for another fifteen minutes, and people were already antsy to get in, get their deep-fried doughy goods and get back home. I know I was.
The 5:00 am paczki-run has been a tradition I’ve enjoyed being a part of since I was a kid. Every Fat Tuesday I’d be up well before dawn with my mother, and we’d embark on our route. We used to have as many as five stops to make on our route, including auntie’s, nana’s and great aunt’s, who were all depending on us to deliver their boxes of treats. It was an honor as a kid, riding shotgun on the Paczki Express. And once we made it back home, it was our time to have our holiday feast.
In my family, however, paczki’s take on an even greater significance. Little did I know that the palatable Polish pastry was the very reason my parents met.
The year was 1982, the president was Ronald Reagan. A young Jimmy Berent had just arrived at the bar with a few teammates after a CAC (Catholic Alumni Club) volleyball game. The plan was to get their final indulgences in on Tuesday night before the beginning of Lent on Ash Wednesday the next day. So they bellied up to the bar for a few pitchers, and to polish off the remaining paczki’s Jimmy had brought with him.
All of the sudden, a pretty-eyed dark-haired woman walks over to his position. She asks, “Excuse me, are those paczki’s?”
“Yes,” Jimmy responds.
“Can I have one?” the woman asks.
“Well, you kind of have to be Polish,” says Jimmy.
“Well my last name is Budzinski…” says the woman.
After nearly falling out of his barstool, my father sliced up a paczki and shared it with the woman who would go on to be my mother. And the rest, as they say, is history.
Paczki Tuesday is a celebration I invite all of you to join, and you don’t even have to be Polish. Paczki’s are better when shared. So go out and grab a dozen. Actually, make that two. Who knows? You might even find that special someone on the other end of that fried dough.
















